Spiced potato & peas stuffed turnovers. An all-time favorite.
Our house special tandoori chicken breast pieces, in our rich tomato sauce.
Cubes of fine-cut Australian lamb cooked in aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita. A Middle Eastern favorite!
Lentil Crackers with beaten cumin seeds and black peppers. Served with tamarind and mint chutneys.
Spiced potato & peas stuffed turnovers. An all-time favorite.
Crispy onion rings sprinkled with our homemade special masala. Served with cilantro and tamarind chutneys. NOTE: Contains egg in the batter.
California Hass Avocados, spiced mashed potatoes, puffed rice mixture with chutneys.
Deep fried Crispy medallions of Yoghurt with onions and mild spices. served with mint & tamarind sauce.
Crisp cauliflower florets in coconut sauce. A House Specialty! You cannot miss this.
Chickpeas, potato turnovers, yoghurt, cilantro, mint and tamarind sauce.
Spicy Chicken, soy garlic sauce, green chili.
Shredded Tandoori Chicken in our irresistible signature tomato sauce. An all time favorite.(Note: Chicken Tikka Masala has Chicken breast cuts; whereas Butter chicken has succulent boneless thigh and leg meat chunks. We recommend butter chicken over anything else!
Our house special tandoori chicken breast pieces, in our rich tomato sauce.
Boneless chicken chunks in traditional medium spiced brown curry.
Tender chunks of chicken cooked in an aromatic, brown vindaloo sauce seasoned with Indian spices. Tangy and spicy.
Cubes of premium Australian Lamb simmered with Indian spices in our tomato-onion-ginger-garlic-turmeric sauce.
Fine cut Australian lamb cubes slow cooked in a spicy Goan vindaloo sauce. Tangy and Spicy!
Kokum flavored fish cooked in a spicy South-Indian curry sauce.
Shrimp cooked in an aromatic, mildly spiced brown curry sauce seasoned with Indian spices (7 pcs).
Yellow coconut curry tempered with mustard seeds and curry leaves mixed in an ensemble of shrimps, fish cuts, and scallops. Mildly but flavorful.. An exclusive dish!
A creamy mix of Saag and Chicken Curry in one dish by replacing paneer cubes with succulent chicken chunks. Go for it!
Tender pieces of chicken cooked in a thick creamy almond and cashew curry sauce, seasoned with exotic Indian spices.
Creamed spinach and fenugreek leaves with boneless lamb chunks.
Tender chicken chunks cooked in a magical mixture of aromatic spices and premium long grain basmati rice. Served with Raita. A House special.
Cubes of fine-cut Australian lamb cooked in aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita. A Middle Eastern favorite!
Market fresh veggies mixed with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita (included).
Smoked soft paneer (cottage cheese) cubes marinated in yoghurt and a mix of Indian spices. Vegetarian.
Tender chicken breast (white meat), marinated with yogurt mixed with our special tandoori spice mix. Mild.
Luscious chunks of young chicken marinated with Habanero chili, cooked in clay oven.
Tender and juicy spring chicken (legs, thighs and breast with bones) marinated overnight in yogurt and a variety of Indian spices, cooked in the tandoor. Served with grilled onions, lemon, tamarind chutney and coriander-mint chutney. A Classic!
Ginger-infused, chunky lamb chops . A succulent sizzling delight.
Marinated succulent Tiger Shrimps cooked in the traditional Indian clay oven (Tandoor)..
Skewered minced lamb, juicy, scrumptious and alluring.
Sampler Plate: An assortment of Tandoori Chicken Tikka, Tandoori Prawn, & Seekh Kebab.
Soft Paneer (cottage cheese) cubes in our Chefs rich and creamy signature tomato-butter sauce. Vegetarian’s favorite.
Black lentils and kidney beans simmered overnight & cooked to perfection.
A traditional blend of creamed spinach and fenugreek leaves with Paneer cubes.
A delightful preparation of classic yellow lentils with cumin, ginger, Asafoetida.
A magical combination of handmade veggie dumplings in a rich creamy aromatic cashew sauce.
Chickpeas slow cooked in a tangy mix of Indian herbs and spices with onions and tomatoes. Medium spiced. A vegan favorite.
Kerala style yellow coconut curry tempered with mustard seeds and curry leaves.
Stir-fried fresh okra infused with ginger in a thick base of sautéed tomatoes and onions.
Baby eggplants, onions & tomato, tamarind & nigella seeds.
Slow cooked potato cubes and cauliflower florets with turmeric, ginger and spices.
Fresh seasonal vegetables slow-cooked in a thick and creamy Cashew sauce and almond strands. A rich delicacy!
A traditional blend of creamed spinach and fenugreek leaves with shelled edamame.
Paneer cooked in house special tomato & cream sauce, cooked with bell pepper.
Comes with choice of Chana Masala (Chickpeas Stew) or Edamame Saag with 1 Samosa, Basmati Rice, Salad, Tamarind Sauce and 1/2 Naan.
Choose a Chicken or Vegetable biryani, comes with side of salad, raita, and 1/2 naan
Choose your curry from our most popular dishes, served with fluffy Basmati rice, daal, salad, and 1/2 naan.
Our traditional tandoor bbq cooked choice of protein, with a side of fluffy Basmati rice, daal, salad, and 1/2 naan
Traditional leavened flour based flat bread cooked in a clay oven with butter.
Leavened flatbread with butter, garlic, and chives cooked in the tandoor
Layered whole wheat bread cooked in tandoor.
Cooked in tandoor, served with butter.
Amul is our traditional naan stuffed with a cheese and spices blend
Fried soft dumplings soaked in flavored sugar syrup. Eaten warm so that its soft texture can be fully savored. (Derived from “Gulab” –Rose for its flavoring, and "Jamun"- a South Asian fruit for its color and juicy consistency)
A delicious and thick pasty lentil fudge simmered over medium heat for several hours, and garnished with sliced almonds, pistachios, and caramelized raisins.
Premium basmati rice in a thick sweetened milk base infused with cardamom and saffron, topped with caramelized raisins, pistachios, and chopped almonds. Another classic Indian ending to a sumptuous meal!
Creamy poached cheese patties floating in rose-cardamom-pistachio infused thick milk. Perfect after a spicy challenge to the palate.
Black leaves of Darjeeling Chai prepared with ginger, cardamom and Indian spices with milk.
King Alphonso mango with a hint of saffron mixed with milk and yoghurt to create a homemade sweet and yummy drink that both Kids and adults love equally.
Please annotate which drink you would like
Yoghurt with cumin and cucumber cubes
Pure Indian premium long-grain white Basmati rice
Tomato soup infused with ginger, garlic, coriander & herbs.
Yellow lentils tempered with cumin, garlic, coriander and curry leaves.
Chopped cucumbers, onions, tomatoes, and green chilies on the side - sprinkled with lemon & chaat masala.
Tiger Shrimps, cooked in clay oven, marinated in yoghurt with Chef's special special, with lettuce, onion, cucumber and tomatoes. Cilantro vinaigrette dressing on the side.
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